The University of the Western Cape hosted a state-of-the-art experience on World Food Day 16 October 2014.
Food insecurity needs to be approached in several ways, one of which is being concerned with sufficient income with which to purchase food that is healthy and wholesome and which contains sufficient calories and nutrients.
Food insecurity needs to be approached in several ways, one of which is being concerned with sufficient income with which to purchase food that is healthy and wholesome and which contains sufficient calories and nutrients.
Family Farming is the focus of World Food Day 2014 coupled with the theme: “Feeding the world, caring for the earth”.
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