When a team from Oxford University’s Humanitarian Innovation Project set out to explore what work refugees and asylum seekers in Uganda had managed to find, they were struck by the breadth and scale of businesses they were engaged in – from being café owners to vegetable sellers, to farmers growing maize on a commercial scale, millers, restaurateurs, transporters and traders in fabrics and jewellery.
With the number of the world’s displaced having now passed the 50-million mark and rising, debates are intensifying over how this many people can be supported. Alexander Betts and his team wanted to see whether it was realistic, and politically acceptable, to encourage refugees to be more self-sufficient.
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